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Try out the recipes and surprise others.
From salads to
curries, amazing choices to tickle any palate. For
your kids, your
friends and family to admire and to travel
down the memory
lane one day.
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| Netpiper's Hot Recipes |
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CHINESE STEAMED FISH |
DETAILS >> |
| Chinese - (Main Course) - By shijoy |
| If using whole fish,make 3 diagonal slashes on each side. Rub fish with 2 teaspoons salt. (If using, fillets, rub with 1 teaspoon salt). Cut 2 of the green onions into 2-inch pieces. Cut the remaining 3 onions into 1 1/2 inch... |
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CHICKEN TORTILLA SOUP |
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| Salads & Soups - (Main Course) - By firedan |
| Start with chopped onion and garlic in big deep fry pan, brown in oil till clear. Then brown chicken on both sides. Once browned add broth and rice, zucchini and carrot. Bring to boil then turn down to low and simmer for 1/2 ... |
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STIR FRIED NOODLES |
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| Chinese - (Main Course) - By junky |
| In a wok, fry noodles in hot oil both sides till crisp and brown
put on serving plate
stir fry bean sprouts, chinese mushroom and shredded pork in remaining oil for two minutes
add light and dark soy sauce, pepper, seseme ... |
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ROAST TURKEY WITH TASTY CHESTNUT STUFFING |
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| American - (Main Course) - By fijimc |
| With a sharp knife cut a cross on the flat side of each chestnut. Simmer, covered with water, in a saucepan for 5 minutes. Drain. While hot, remove the shells and inner brown skins. Cover with fresh water. Boil for 20 to 30 m... |
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CHRISTMAS SEAFOOD CASSEROLE |
DETAILS >> |
| Fish & Sea Food - (Main Course) - By fijimc |
| Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
Heat the milk in a saucepan over medium heat, and m... |
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